Instant Pot shrimp boil is a mouthwatering dish that is quick and easy to make. This classic Southern-style meal is perfect for seafood lovers and those looking for a flavorful one-pot dish. With the help of the Instant Pot, you can have this meal on the table in no time. In this recipe, we’ll be using a combination of spices, potatoes, corn, and shrimp to create a delicious and satisfying meal that everyone will love.
Recipe Ingredients:
- 1 lb. large shrimp, deveined and peeled
- 1 lb. baby potatoes
- 2 ears of corn, shucked and cut into thirds
- 2 tbsp. Old Bay seasoning
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. paprika
- 1 tsp. salt
- 1 tsp. black pepper
- 4 cups water
- 1 lemon, cut into wedges
- 4 tbsp. unsalted butter
- Fresh parsley, chopped (optional)
Instructions:
- In the Instant Pot, add the potatoes, corn, Old Bay seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Pour in the water and stir to combine.
- Close the Instant Pot lid and set to Manual mode on high pressure for 5 minutes.
- Once the cooking time is complete, do a quick release of the pressure.
- Remove the lid and add the shrimp to the Instant Pot. Stir to combine and close the lid again.
- Set the Instant Pot to Manual mode on high pressure for 1 minute.
- Once the cooking time is complete, do a quick release of the pressure.
- Carefully open the Instant Pot lid and add the butter to the shrimp boil. Stir until the butter is melted and well combined.
- Serve the shrimp boil with lemon wedges and chopped parsley (optional).
Conclusion:
Instant Pot shrimp boil is a delicious and easy meal that can be enjoyed any day of the week. The combination of potatoes, corn, and shrimp cooked with the perfect blend of spices makes this dish a crowd-pleaser. With the help of the Instant Pot, you can have this meal ready in no time. So, next time you’re craving a seafood dish, give this recipe a try and enjoy the delicious flavors of the South!
Leave a Comment