Instant Pot Mac and Cheese: The Creamiest and Cheesiest Recipe

Instant Pot Mac and Cheese

Who doesn’t love a delicious, creamy bowl of mac and cheese? The traditional recipe can take a while to make, but with the Instant Pot, you can have a comforting bowl of mac and cheese in just a few minutes. This Instant Pot mac and cheese recipe is easy, creamy, and absolutely delicious.

Recipe Ingredients:

  • 1 lb elbow macaroni
  • 4 cups of water
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dry mustard
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 tbsp unsalted butter
  • 1 can evaporated milk
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese


  1. In the Instant Pot, add the elbow macaroni and water. Stir to make sure the macaroni is completely covered with water.
  2. Add the garlic powder, onion powder, dry mustard, paprika, salt, and black pepper. Stir well.
  3. Add the unsalted butter on top of the macaroni mixture. Close the Instant Pot lid, and make sure the valve is set to sealing.
  4. Set the Instant Pot to manual high pressure for 4 minutes. Once the cooking cycle is complete, do a quick release of pressure.
  5. Remove the Instant Pot lid, and add the evaporated milk, cheddar cheese, mozzarella cheese, and grated Parmesan cheese to the macaroni mixture. Stir well to combine all the ingredients.
  6. Put the Instant Pot on sauté mode, and continue to stir the mac and cheese until the cheese has melted and the sauce is creamy.
  7. Serve the mac and cheese immediately, garnished with extra grated Parmesan cheese and chopped parsley if desired.

This Instant Pot mac and cheese recipe is a game-changer for busy weeknights or when you’re craving comfort food. It’s easy to make and takes a fraction of the time compared to the traditional stove-top recipe. The best part is that it’s creamy, cheesy, and absolutely delicious. Try this recipe out, and it may just become your go-to mac and cheese recipe.

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