If you’re looking for a simple and flavorful recipe that’s perfect for family dinners or entertaining guests, look no further than the Instant Pot Mississippi Pot Roast. This recipe is easy to prepare and packed with flavor, making it a crowd-pleaser for any occasion. In this blog post, we’ll walk you through the steps to create a delicious Mississippi Pot Roast in your Instant Pot.
Instant Pot Mississippi Pot Roast Recipe:
Ingredients:
- 3-4 lb beef chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 1/4 cup water
- 8-10 pepperoncini peppers
Instructions:
- Begin by preparing the roast. Pat the roast dry with paper towels to remove any excess moisture.
- Rub the ranch seasoning mix all over the roast, making sure to coat it evenly.
- Next, sprinkle the au jus gravy mix over the roast, again making sure to coat it evenly.
- Add the unsalted butter and water to the Instant Pot.
- Place the seasoned roast on top of the butter and water in the Instant Pot.
- Add the pepperoncini peppers on top of the roast.
- Close the lid and set the pressure release valve to the “sealing” position.
- Cook on manual/high pressure for 90 minutes.
- Once the cooking time is up, allow the pressure to release naturally for 10-15 minutes before quick releasing any remaining pressure.
- Carefully remove the roast from the Instant Pot and transfer it to a plate.
- Use a fork to shred the meat, discarding any excess fat.
- Ladle the remaining juices from the Instant Pot over the shredded meat.
Conclusion: And there you have it, a delicious and flavorful Instant Pot Mississippi Pot Roast recipe that is sure to impress your friends and family. This recipe is perfect for a hearty and comforting meal, and the Instant Pot makes it easy to prepare. The combination of ranch seasoning mix, au jus gravy mix, and pepperoncini peppers give the roast a unique flavor that is sure to be a hit. Give this recipe a try and let us know what you think!
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