If you’re a fan of crispy, crunchy steak, then this air fryer crumbed steak recipe is perfect for you. This recipe is simple to prepare, delicious, and perfect for a quick weeknight dinner. With the help of an air fryer, you can enjoy the juicy, tender steak with a crispy golden brown crust in no time. Plus, this recipe is a healthier option as it requires less oil, making it a guilt-free indulgence.
- 4 pieces of steak (sirloin or ribeye)
- 1 cup of breadcrumbs
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 eggs, beaten
- Cooking spray
- Preheat the air fryer to 400°F (200°C).
- In a shallow dish, mix together the breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.
- Dip each piece of steak into the beaten eggs and then coat with the breadcrumb mixture. Press the mixture onto the steak to ensure it sticks.
- Lightly spray the air fryer basket with cooking spray. Place the breaded steak into the basket, making sure not to overcrowd.
- Cook the steak for 10 minutes, then flip and cook for another 5-7 minutes until golden brown and crispy.
- Remove the steak from the air fryer and let it rest for a few minutes before serving.
- Serve the crumbed steak with your favorite side dishes.
This air fryer crumbed steak recipe is an easy and delicious way to enjoy a crispy steak without the guilt. The combination of breadcrumbs and seasonings creates a flavorful and crunchy crust, while the air fryer ensures the steak stays juicy and tender. With only a few ingredients and minimal prep time, this recipe is perfect for a quick and satisfying dinner. Give it a try and impress your family and friends with your air fryer cooking skills!