Juicy and Tender Air Fryer Crumbed Steak Recipe – Perfect for a Quick and Delicious Meal

Air Fryer Crumbed Steak Recipe

If you’re a fan of crispy, crunchy steak, then this air fryer crumbed steak recipe is perfect for you. This recipe is simple to prepare, delicious, and perfect for a quick weeknight dinner. With the help of an air fryer, you can enjoy the juicy, tender steak with a crispy golden brown crust in no time. Plus, this recipe is a healthier option as it requires less oil, making it a guilt-free indulgence.


  • 4 pieces of steak (sirloin or ribeye)
  • 1 cup of breadcrumbs
  • 1 tablespoon of paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 eggs, beaten
  • Cooking spray


  1. Preheat the air fryer to 400°F (200°C).
  2. In a shallow dish, mix together the breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.
  3. Dip each piece of steak into the beaten eggs and then coat with the breadcrumb mixture. Press the mixture onto the steak to ensure it sticks.
  4. Lightly spray the air fryer basket with cooking spray. Place the breaded steak into the basket, making sure not to overcrowd.
  5. Cook the steak for 10 minutes, then flip and cook for another 5-7 minutes until golden brown and crispy.
  6. Remove the steak from the air fryer and let it rest for a few minutes before serving.
  7. Serve the crumbed steak with your favorite side dishes.


This air fryer crumbed steak recipe is an easy and delicious way to enjoy a crispy steak without the guilt. The combination of breadcrumbs and seasonings creates a flavorful and crunchy crust, while the air fryer ensures the steak stays juicy and tender. With only a few ingredients and minimal prep time, this recipe is perfect for a quick and satisfying dinner. Give it a try and impress your family and friends with your air fryer cooking skills!

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