Instant Pot London Broil is a classic American dish that is not only easy to prepare but also extremely flavorful. With the help of an Instant Pot, you can have a delicious and tender London broil in no time. This recipe is perfect for a weeknight dinner or even for entertaining guests.
- 2 lbs. London broil
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup Worcestershire sauce
- 2 tbsp tomato paste
- Rub the London broil with olive oil, salt, and black pepper.
- Turn on the Instant Pot and select the sauté function. Once the pot is hot, add the London broil and brown it on both sides for about 3 minutes each.
- Remove the London broil and set it aside. Add the onion and garlic to the Instant Pot and sauté for about 2 minutes, or until the onions are translucent.
- Add the beef broth, Worcestershire sauce, and tomato paste to the Instant Pot and stir until well combined.
- Return the London broil to the Instant Pot, making sure it is covered with the sauce.
- Secure the lid and set the Instant Pot to high pressure for 15 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
- Carefully remove the lid and transfer the London broil to a cutting board. Let it rest for a few minutes before slicing it against the grain.
- Serve the sliced London broil with the remaining sauce.
This Instant Pot London Broil recipe is a quick and easy way to enjoy a delicious and flavorful steak dinner. The combination of beef broth, Worcestershire sauce, and tomato paste creates a rich and savory sauce that perfectly complements the tender London broil. Plus, with the help of an Instant Pot, the cooking time is greatly reduced, making this dish a perfect choice for busy weeknights.
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