When it comes to sushi, there are a lot of different types and styles that you can choose from. Two of the most popular types are tuna sushi and sashimi. So, what’s the difference between the two?
Tuna sushi is made with raw tuna that has been marinated in a mixture of soy sauce, rice vinegar, and sugar. This gives the tuna a slightly sweet and savory flavor that is delicious. The tuna is then rolled up in sushi rice and seaweed.
Sashimi, on the other hand, is simply raw fish that has been thinly sliced. It is not marinated or rolled up in anything. Sashimi is often considered to be the highest quality sushi because it is so fresh and has such a delicate flavor.
20 Differences between tuna sushi vs sashimi
1. Tuna sushi is made with sushi rice, while sashimi is not.
2. Tuna sushi includes other ingredients such as nori (seaweed) and wasabi, while sashimi does not.
3. Tuna sushi is typically rolled into a cone or rectangle shape, while sashimi is sliced into small, bite-sized pieces.
4. Tuna sushi is typically served with soy sauce, while sashimi is not.
5. Tuna sushi is usually eaten with chopsticks, while sashimi is often eaten with one’s hands.
6. Tuna sushi can be made with fresh or canned tuna, while sashimi must be made with fresh fish.
7. Tuna sushi is typically made with raw fish, while sashimi can be made with either raw or cooked fish.
8. When made with raw fish, tuna sushi is typically seared quickly on the outside to cook the fish slightly, while sashimi is not cooked at all.
9. Tuna sushi is typically made with tuna belly meat, while sashimi can be made with any part of the tuna.
10. The flavor of tuna sushi is usually more mild than that of sashimi, as the sushi rice can help to tone down the fishiness of the tuna.
11. The texture of tuna sushi is usually softer than that of sashimi, as the sushi rice can help to make the tuna more tender.
12. Tuna sushi is usually served with pickled ginger and wasabi, while sashimi is not.
13. Tuna sushi is typically served with soy sauce for dipping, while sashimi is not.
14. Tuna sushi is usually eaten with chopsticks, while sashimi can be eaten with either chopsticks or one’s hands.
15. Tuna sushi can be made with either fresh or canned tuna, while sashimi must be made with fresh fish.
16. Tuna sushi is typically made with raw fish, while sashimi can be either raw or cooked.
17. When made with raw fish, tuna sushi is usually seared quickly on the outside to cook the fish slightly, while sashimi is not cooked at all.
18. Tuna sushi is typically made with tuna belly meat, while sashimi can be made with any part of the tuna.
19. The flavor of tuna sushi is often milder than that of sashimi, as the sushi rice can help to tone down the fishiness of the tuna.
20. The texture of tuna sushi is usually softer than that of sashimi, as the sushi rice can help to make the tuna more tender.
So, which is better? It really depends on your personal preference. If you like the slightly sweet and savory flavor of tuna sushi, then go for it! If you prefer the delicate flavor of sashimi, then that’s what you should order. There is no right or wrong answer, it all comes down to what you like best.
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