Easy Instant Pot Mongolian Beef Recipe for a Delicious and Quick Meal

Instant Pot Mongolian Beef Recipe

If you’re a fan of Chinese cuisine, then you’ll love this recipe for Instant Pot Mongolian Beef. With just a few ingredients and minimal effort, you can have a delicious and flavorful meal that tastes like it came straight from your favorite restaurant. Plus, using the Instant Pot makes cooking this dish a breeze, allowing you to have dinner on the table in no time. In this blog post, we’ll go over all the steps you need to take to make this amazing dish, so let’s get started.


  • 1 lb flank steak, thinly sliced
  • 1/4 cup cornstarch
  • 1/4 cup vegetable oil
  • 1/2 cup low sodium soy sauce
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 2 green onions, sliced


  1. Begin by slicing the flank steak into thin strips against the grain. Then, in a large bowl, toss the steak strips with cornstarch until they are evenly coated.
  2. Set your Instant Pot to sauté mode and heat up the vegetable oil. Once hot, add the coated steak strips and cook for 2-3 minutes, stirring occasionally, until browned.
  3. In a separate bowl, whisk together the soy sauce, brown sugar, water, minced garlic, and minced ginger until well combined.
  4. Pour the sauce mixture over the browned steak strips in the Instant Pot and give everything a good stir.
  5. Close the lid of your Instant Pot and set it to manual pressure cook on high for 10 minutes.
  6. Once the cooking time has elapsed, allow for a natural pressure release for 10 minutes before opening the valve to release any remaining pressure.
  7. Open the lid of your Instant Pot and give everything a good stir. The sauce should have thickened up nicely, coating the steak strips.
  8. Serve the Instant Pot Mongolian Beef over rice and top with sliced green onions.

Conclusion: In conclusion, this recipe for Instant Pot Mongolian Beef is a must-try for anyone who loves Chinese cuisine. With the use of the Instant Pot, this dish is incredibly easy to make and requires only a few ingredients. The soy sauce, brown sugar, garlic, and ginger create a flavor explosion that coats the tender steak strips. This dish is perfect for a weeknight dinner or even for entertaining guests. Give it a try and you won’t be disappointed!

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